1. Mix the first five ingredients together.
2. Cut tofu into squares and marinate in peanut butter mixture.
3. Heat coconut oil, and fry garlic and red pepper.
4. Using a slotted spoon, add tofu and sear on each side in coconut oil (5-10 min). Reserve extra sauce.
5. Add veggies. Stir fry mixture until done.
6. Add remaining peanut sauce.
Serve with a glass of Dolce di Moscato.