Cream Sherry has been a Hunt family favorite for generations, a perfect drink for relaxation before or after a nice meal. The foundation of our Cream Sherry is a blend Cayuga White and Cabernet Sauvignon wines. We fortify the wine with pure grape distilled spirits to achieve the perfect balance between the flavors, sweetness and alcohol. We then heat and bubble oxygen through the blend for a month or more to produce the beautiful "darker" flavors of raisin, nut and caramel. Crucial to this step is our condenser coil that traps evaporating alcohol and returns it to the wine.
Cream Sherry (2011 blend)
Medal of American Excellence (Gold), 2011 Jefferson Cup Invitational Wine Competition
Cream Sherry (2008 blend)
Gold Medal, 2009 Tasters Guild International Wine Judging