Five years in oak barrels has produced a port-style wine that has a beautifully earthy appearance and a rich tapestry of flavors: candied plum, dried black currant and raisin. Made from estate grown, climate resilient Chambourcin grapes.
Made with 100% sustainably grown grapes from our own vineyards managed with organic practices. Our Cayuga White is bright, clean, and delectable. Aromas of kiwi, melon and lemon zest.
Riesling is one of our signature wines. It strikes just the right balance between playful lightness and grounded weightiness on the palate. This is a versatile wine that pairs well with a diversity of dishes and tastes.