ALL OF OUR WINES
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One of our signature wines, this blend of Chardonnay, Cayuga White and Vidal Blanc grapes is creamy, smooth and well-balanced with just a touch of sweetness.
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When we think of summer, we think of a refreshing Moscato. Our Valvin Muscat grapes make a beautiful wine, so we added some bubbles to create this extra special treat that's lively and sweet. A floral bouquet accompanied by flavors of apricot and peach.
Foxy Lady White bursts with the lively fresh-picked flavor of native Niagara grapes. Foxy Lady White is a fun, delightfully sweet wine that's perfect for picnics and gatherings of friends.
Harvested in the deep of winter and pressed from grapes frozen on the vine, this genuine ice wine is a genuinely rare treat. It is filled with flavors of rich honey, sweet apricot and exotic fruit flavors. Winner of the 2017 Jefferson Cup for Dessert Wines!
Our popular Hunter’s Red is a unique, non-traditional red wine with vibrant cherry and plum notes, deep garnet color, and a touch of sweetness. Hunter's Red is smooth and easy.
A truly refreshing wine with a crisp finish.
This delicious Chardonnay Champagne is fermented in the bottle from Chardonnay grapes grown 100% in New York state. It exhibits crisp apple flavors with touches of pears, and a smooth finish completely free of bitterness.
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Our Cream Sherry is deliciously smooth, fortified with grape brandy, and filled with warm flavors of raisins, butterscotch and hickory nuts.
A bouquet of ginger and fresh blossoms mixed with the flavors of tangerine and apricot. Perfect for pairing with Asian cuisine.
Alchemy is the search to create a magical ‘elixir of life.’ Our blend of Cabernet Franc, Merlot, and Cabernet Sauvignon is the closest thing we’ve found to a universal cure.
A dry red wine with subtle oak barrel aging and hints of cherries and plums, our Classic Red is a great everyday wine.
A personal favorite of owner Joyce Hunt, our 100% Finger Lakes Chardonnay exhibits delicate fruit flavors and soft vanilla and buttery notes imparted by eight months of oak aging and malolactic fermentation.