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A bold take on a regional favorite. Fermented in neutral oak barrels on its fine lees for eight months, toasty aromas give way to fresh grapefruit and honeydew.
Showing the versatility of oak and lees aging, this highly aromatic varietal has complex bouquet of oranges, nectarines and white blossoms, with a smooth and structured palate.
One of very few Valvins in existence. A deliciously aromatic wine with lively floral notes, a touch of sweetness and a long clean finish.
We’ve been growing Vignoles since 1985 and it’s been a customer favorite for just as long. This luscious vintage bursts with citrus and exotic fruit flavors.