OUR DRY & SEMI-DRY WINES
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Harvest Festival poster with 6 or more bottles thru 10/31/19
Inspired by the amazing rosés of Europe, Remedy is refreshingly bubbly and wonderfully food friendly. And it might very well be the daily cure you're looking for! Filled with the fragrance of cherries and apples along with the flavors of strawberries and citrus.
One of very few Valvins in existence. A deliciously aromatic wine with lively floral notes, a touch of sweetness and a long clean finish.
This dry version of our classic Finger Lakes Riesling has been a centerpiece of our wine collection for years. It has a strong, crisp backbone with a long, clean finish.
A lovely, little-known and distinctive Finger Lakes white wine with lively fruit flavors and a touch of sweetness.
Bright. Clean. Delectable. Made from one of our favorite regional grape varieties, this semi-dry white wine fills your glass with the flavors and aromas of kiwi, melon and lemon zest.
Keuka Lake’s cool September evenings help our Chardonnay grapes capture even the most delicate fruit and mineral flavors. Fermented and aged in stainless steel, this Chardonnay naturally expresses the many beauties of the grape.
Our 2017 Reserve Riesling is made entirely from estate-grown grapes. The residual sugar harmoniously balances the acidity to produce a complex and lengthy finish. Notes and flavors of green and yellow fruit abound.
One of our signature wines, this blend of Chardonnay, Cayuga White and Vidal Blanc grapes is creamy, smooth and well-balanced with just a touch of sweetness.
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A truly refreshing wine with a crisp finish.
This delicious Chardonnay Champagne is fermented in the bottle from Chardonnay grapes grown 100% in New York state. It exhibits crisp apple flavors with touches of pears, and a smooth finish completely free of bitterness.
A bouquet of ginger and fresh blossoms mixed with the flavors of tangerine and apricot. Perfect for pairing with Asian cuisine.
Alchemy is the search to create a magical ‘elixir of life.’ Our blend of Cabernet Franc, Merlot, and Cabernet Sauvignon is the closest thing we’ve found to a universal cure.