Pride of our winemaker Brian Barry, our crisp, dry Finger Lakes Riesling exhibits golden delicious apple notes and a long, round finish. It pairs beautifully with a wide range of dishes that include crab, pork, and soft cheeses.
It's back and forth between this and the semi-dry riesling, as my favorite white wine from the Finger Lakes region in NY. The flavors of pear, and apple come forward in a perfect balance of sweet and tart. Ship this bottle to California, drive to Malibu Seafood shack, and enjoy with fish tacos = our perfect sunday afternoon!!