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Classic Red

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A dry red wine with subtle oak barrel aging and hints of cherries and plums, our Classic Red is a great everyday wine. It’s a wonderful partner to pasta with tomato sauces, pizza, sharp cheeses, and hearty soups and stews.

Wine Specs
New York
Total Acidity
6.3 g/L
Bottling Date
Sept. 26, 2018
Residual Sugar
Wine Profile
Production Notes
Blend components: 58% Corot Noir, 26% Chambourcin, 16% Cabernet Franc
639 cases
Product Reviews
Joe's Gravatar
1 1 1 1 1
(Jan 19, 2011 at 6:47 PM)
It is better than OK

Ashley Davis's Gravatar
Ashley Davis
1 1 1 1 1
(Nov 4, 2012 at 2:38 PM)
'Classic' is right! Great choice to serve with a nice steak, burgers, or spaghetti.....

Tom Francisco's Gravatar
Tom Francisco
1 1 1 1 1
(Nov 26, 2014 at 3:04 PM)
Phenomenal wine...especially at room temperature. Good with most food or by itself. Thanks.

Dominic Palmieri's Gravatar
Dominic Palmieri
1 1 1 1 1
(Aug 6, 2017 at 9:42 AM)
I bought 2 bottles when in Albany for business. And WOW!! Bring a bottle home for my grandpa, and he said it reminded him of the wine when he was a child in Italy. A true complement from a wine maker himself. For a second I thought he was going to tear up.

Kerry Campbell's Gravatar
Kerry Campbell
1 1 1 1 1
(Oct 10, 2017 at 2:36 PM)
I stumbled on this wine around 2006-2007 while doing some contract work for a local PD. Except for the few years when I was contracting overseas in Asia, I have consistently bought this wine. It reminds me of my days traveling through Italy repairing microwave comm on various mountaintops. In particular it is reminiscent of the Pisa / Lucca regione, where Chianti is famous. Today I just reordered 4 cases to be sent to me in Texas.

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