Joyce's Tangy Sauce and Glaze

Recipe Date:
Serving Size:
8
Cook Time:
00:10:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1/2 cup light brown sugar, packed
  • 3/4 cup tangy mustard
  • 1 tbsp honey (or maple syrup)
  • 1/3 cup Hunt Country Semi-Dry Riesling or Cayuga White
  • 1/2 tsp ginger, ground
  • 1/2 tsp salt
  • 1/2 tsp black pepper
Directions

1. Mix together all ingredients together. Use a blender for a speedy mix.

2. Heat mixed ingredient in a pan until bubbly.  

3. If using as a glaze, put on meat 1/2 hour before serving.

4. If using as a sauce, put on meat or tofu just before serving, long enough to heat up.  

This sauce/glaze is excellent with pork, chicken, or tofu.

Serve with a glass of Semi-Dry Riesling or Cayuga White.

 
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