The Cafe at Hunt Country serves sandwiches, specials, sides, cheeseboards, charcuterie, and desserts - all prepared by the talented Chef Mary Campbell.
Ingredients are seasonal, organically grown when possible, and as local as we can get. Many of our organic vegetables come straight from Italy Hill Produce, the farm that our son Jonathan and daughter-in-law Caroline operate right here on Hunt family land.
All Hunt Country wines are available by the glass and by the bottle.
Check out the Cafe menu. We are not currently taking reservations.
Summer Hours: Thursdays through Mondays, 11:00 am to 4:00 pm
Fall Hours (after Labor Day through early October): Saturdays and Sundays, 11:00 am to 4:00 pm, with special menus on certain weekends as part of autumn events at the farm