Cayuga White is a crisp and refreshing white wine with a touch of sweetness and soft fruit flavors that pair beautifully with a wide variety of foods, from cheese & crackers and other salty hors d'oeuvres to Japanese and other Asian cuisines. Serve chilled. Cayuga White is a hybrid French-American grape developed by Cornell University agronomists in 1962, their first variety released specifically for wine production.
It isn't super complex, but for less than $10 you get a very delicious, well-balanced white wine! Many $20 don't drink like this! We thought this would go very well with a nice cheese and cracker spread! We'd also recommend pairing with Sushi!