Wine Specs
Vintage
2015
Varietal
Cayuga White
Appellation
Finger Lakes
Harvest Date
Sep. 21, 2015
Total Acidity
7.5 g/L
pH
3.2
Aging
Stainless Steel
Fermentation
Stainless Steel
Bottling Date
Aug. 15, 2013
Residual Sugar
1.3%
Alcohol%
11
Cayuga White 2015
IN STOCK
Product Reviews
Tom
(Jul 13, 2011 at 9:53 AM)
A great white wine that is excellent when served chilled. It's perfect for sipping on a warm summer night and also goes well with pizza and hors d'oeuvres
Joan
(Dec 16, 2011 at 1:42 PM)
One of the best white wines out there -- Unique flavor...
GimmeMoreWine
(Jan 28, 2012 at 6:36 PM)
This Cayuga is fruit forward with super juicy pineapple and granny smith apple, accompanied by some very nice slate-like mineral taste and even some grassy flavors! It's not very sweet, more like off-dry. The mouthfeel is super smooth, almost creamy. Many "creamy" wines tend to be flat, but this has a wonderful balance of acidity!
It isn't super complex, but for less than $10 you get a very delicious, well-balanced white wine! Many $20 don't drink like this! We thought this would go very well with a nice cheese and cracker spread! We'd also recommend pairing with Sushi!
SUSAN
(Jul 23, 2012 at 9:21 AM)
I had this at a wedding. I like wines but never had many of your wines. Was going to have a gin and tonic but they had no lime so I tried this. Loved it going to get me some!
Johanna Haro
(Nov 4, 2012 at 2:58 PM)
Perfect balance of fruit favors without being too sweet. Enjoy on a warm summer evening, but be careful, it goes down almost too easily!
Mama T
(Jan 25, 2013 at 6:21 PM)
My daughter went to a wine tasting, and thought this would be a good one for me! I LOVE it! Fruity...yet not too sweet!
Kevin
(Mar 9, 2015 at 11:32 AM)
Perhaps my expectations were a bit low, but this wine is a stunner. Absolutely delightful with a bit of sweetness, it conjures images of apples, peaches, and perhaps nectarine. It's not a huge, bold wine, but is terrific as a sipper. Women who typically order white zinfandel will have a religious experience when they taste this. I've had it with everything from hors d'oeuvres to veal to pasta, and it's held up well. For ten bucks, it's a very solid value.