Joyce's Curried Chicken Salad

Joyce's Curried Chicken Salad
Recipe Date:
Serving Size:
8
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 4 lbs chicken breasts
  • 3 cups mayonnaise
  • 1/2 cup orange juice
  • 1/4 cup Hunt Country Vignoles
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 cup almonds, sliced
  • 1 1/2 cups grapes, seedless, cut in half
Directions

1. Cook chicken, chill, and then dice.
2. Put all ingredients in a large mixing bowl and stir until well mixed.
3. Serve on a bed of greens, in a pita sandwich or on a roll.

Serve with a glass of Vignoles.