Joyce's Black Bean and Corn Salad

Recipe Date:
Serving Size:
4
Cook Time:
00:20:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 2 cups black beans, drained
  • 2 cups corn, fresh or frozen
  • 1 lime, juiced
  • 5 tbsps olive oil
  • 1/4 cup red onion, minced
  • 1 1/2 tsps cumin
  • 1/2 cup tomatoes, chopped
  • salt, to taste
  • black pepper, to taste
Directions

1. Mix together all ingredients - except tomatoes - in large bowl.
2. Salt and pepper to taste.
3. Cover and chill.
4. Shortly before serving, toss in the tomatoes.

Serve with a glass of Semi-Dry Riesling, Valvin Muscat, or Cayuga White.

 
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