Friday Night Stir Fry

Recipe Date:
Serving Size:
4
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 4 tbsps sesame oil
  • 1 onion, minced
  • 2 cups snow peas, cut up
  • 1 lb tofu, cut into cubes
  • 3 cups mushrooms, cut
  • 2 tbsps Hunt Country Semi-Dry Riesling
  • 1 tsp tumeric
  • 1 tsp cumin, ground
  • 2 tsps curry powder
  • 1 tsp sea salt
  • a liberal dash of black pepper
Directions

1. In a large skillet sauté the onion in sesame oil until translucent.  
2. Add snow peas and mushrooms. Sauté about 2 minute more.  
3. Add the spices and sauté for 1 minute more.
4. Add the wine and tofu and stir over medium heat for 4 to 5 minutes.

Serve over rice or cellophane noodles. Serve with a glass of Semi-Dry Riesling, Dolce di Moscato or Sweet Gus.

 
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