Chef Paul's White Grape Salsa

Recipe Date:
Serving Size:
4
Cook Time:
00:20:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1/2 lb green grapes, seedless, cleaned and chopped
  • 1 tbsp JalapeƱo peppers, cleaned and chopped
  • 1 tomato, chopped
  • 1 lime, juiced
  • 3 tbsps parsley, fresh
Directions

Add together all ingredients and mix. Best if refrigerated overnight.

Serving options:
1. Mix 1 cup of salsa with 1 cup of sour cream and serve with corn chips.
2. Pour over a block of cream cheese and serve with crackers.
3. Serve over ice cream.

Serve with a glass of Dolce di Moscato.

 
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