Comments by winemaker Jonathan Hunt.
In the 2012 vintage, we experienced healthy growth of the “noble” fungus botrytis, which intensified the lush fruit flavors of Vignoles. The result is a fiesta of flavor, with vibrant citrus and tropical fruit notes. I recommend enjoying it well chilled, either on its own or paired with Indian, Thai, Chinese and other hot and spicy cuisines. Cheers!
WINNER, JEFFERSON CUP, Jefferson Cup Invitational Wine Competition, Kansas City, MO, November 21-22, 2013
GOLD Medal, Grand Harvest Awards, Sonoma, CA, November 19-20, 2013