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In ideal ripening years we gamble by delaying harvest of our Vignoles grapes, hoping for late development of the noble fungus botrytis cinerea. Botrytis shrivels and desiccates the grapes on the vine, intensifying their natural sugars and flavors. After carefully controlled cold fermentation, the result is a seductively sweet white wine in the Sauternes and Beerenauslese traditions with hints of fresh citrus and exotic fruits. Our Late Harvest Vignoles wines have won 15 Gold medals in prestigious competitions since 2004, and have been featured in FOOD&WINE magazine. Savor a glass by itself, with cherry or apple pies and tarts, or with Asian dishes with a touch of sweetness. Serve chilled. A bottle serves approximately four 3-ounce glasses.
Rebekah Lowe
(May 22, 2011 at 6:17 PM)
David Collin
(Jan 4, 2012 at 11:11 AM)
Nicholas Gimbrone
(Feb 28, 2012 at 6:14 PM)
Gillette 18041
(Jan 4, 2011 at 8:19 PM)
Excellent ice wine. Not as strong as many, but a very sophisticated taste.