Discover the magic of Alchemy, a dry red blend of Old and New World grapes, with black cherry notes, firm oak and hints of light pepper.  Enjoy a glass on its own or with a wide range of hearty meat dishes, rich cheeses, tomato-based Italian cuisine and other foods which you would naturally spice with pepper.

Savor our beautifully balanced Cabernet Franc, exhibiting smooth oak, firm tannins and hints of cherries, currants and spice.  The perfect companion to beef, lamb,  and cheese dishes. Serve at cool room temperature.

This delicious new vintage of our very popular Cayuga White is refreshing and lightly fruity with hints of peaches and a touch of sweetness.  One of our most versatile wines, it pairs beautifully with salty hors d'oeuvres like cheese & crackers, as well as a wide variety of Asian cuisine.  Winner of a MEDAL OF AMERICAN EXCELLENCE (Gold) at the 2011 Jefferson Cup Invitational Wine Competition.

Personal favorite of owner Joyce Hunt, this barrel-fermented and estate-bottled 100% Finger Lakes Chardonnay exhibits delicate fruit flavors, soft vanilla notes and a light buttery finish imparted by nine months of barrel aging with a blend of French and American oak.  Enjoy it chilled with cheeses, shellfish, chicken, veal and pastas with rich sauces (e.g. pesto, butter– or cream-based).

Fermented in the bottle, this fine Brut-style (dry) Champagne, produced from 100% Chardonnay grapes, makes any occasion a special event.

A perfect everyday red wine, our Classic Red is reminiscent of Chianti:  smooth,  complex in fruit character, and lightly oaked.   Great with pizza and other Italian dishes with red sauces, peppery beef dishes, and as a "magic ingredient" in hearty soups and stews.  GOLD Medal, 2012 Florida International Wine Competition.
 

Our crisp, dry Finger Lakes Riesling exhibits green apple and lime notes and a long, round finish. It pairs beautifully with crab, pork, veal and Asian cuisine.

Our very popular Hunter’s Red combines two red grapes with a white grape to produce a unique, non-traditional red wine with a touch of sweetness.

Temporarily Sold Out.  Our unique white wine Pearl exhibits beautiful natural mineral and fruit flavors, and a smooth finish. Delicious with poultry, pork, shellfish and vegetarian dishes.   A blend of 60% unoaked Chardonnay, 30% Cayuga White and 10% Pinot Gris.  To request email notification when Pearl is again available for sale (approx. June 1st), please click HERE.

Our dry and refreshing Pinot Gris exhibits delicate fruit flavors and crisp mineral notes.  Savor a glass on its own, with smoked salmon, scallops, shrimp, mild cheeses, and light poultry and pasta dishes.