Put your feet up at the end of a long day and sip our Port. Craig Hosbach, our winemaker, made this wine in the traditional method by stopping fermentation with grape brandy leaving natural residual sugar. Port was aged in neutral oak barrels for 9 months and is full of cherry, strawberry and plum flavors. Port is fantastic with rich, dark chocolate desserts, but is also amazingly good with treats like Gorgonzola-stuffed pears.
Currently, state laws prohibit shipment of this wine to Maine, Montana and Vermont residents.
Farming for seven generations. Now celebrating 40 years of crafting delicious wine, serving our community and caring for this land!