Put your feet up at the end of a long day and sip our Port.  Craig Hosbach, our winemaker, made this wine in the traditional method by stopping fermentation with grape brandy leaving natural residual sugar.  Port was aged in neutral oak barrels for 9 months and is full of cherry, strawberry and plum flavors. Port is fantastic with rich, dark chocolate desserts, but is also amazingly good with treats like Gorgonzola-stuffed pears.

Currently, state laws prohibit shipment of this wine to Maine, Montana and Vermont residents.

Farming for seven generations. Crafting wine since 1981. The Hunt family and team are committed to sustainable farming, because to make great wines you need clean air, clean water and healthy soil. Recipient of the 2020 Sustainability Award from the New York Wine & Grape Foundation.