A selection of exciting varietals and blends introduced in the past 3 months.
Keuka Lake’s cool September evenings help our Chardonnay grapes capture even the most delicate fruit and mineral flavors. Fermented and aged in stainless steel, this Chardonnay naturally expresses the many beauties of the grape. Enjoy a glass on its own, or paired with white fish, shellfish and rich cheeses like Camembert. Serve chilled. Cheers!
(We are not yet able to ship this wine to Michigan or New Jersey. If you would like us to email you when we receive approval to ship to these states, please click here: Michigan or New Jersey.)
Discover the magic of Alchemy, a dry red wine with black cherry notes, firm oak and hints of light pepper. Alchemy blends Cabernet Franc, Merlot and Cabernet Sauvignon, all grown, vinified and bottled in New York. Enjoy a glass on its own or with a wide range of hearty meat dishes, rich cheeses, tomato-based Italian cuisine and other foods which you would naturally spice with pepper.
A lovely, little-known and distinctive Finger Lakes white wine, with lively fruit flavors and a touch of sweetness. A perennial Gold Medal winner and great value.
Just released! Put your feet up after work or after dinner, sip our Ruby Port, and relax! A personal favorite of our co-owner Jonathan Hunt, this wine features vibrant berry notes and a long, smooth finish fortified with high-proof grape brandy. Enjoy a glass all by itself, or with chocolates, blue-veined cheeses and fine cigars. (Laws prohibit shipment of this wine to Maine, Montana and Vermont residents.)
Personal favorite of owner Joyce Hunt, our 100% Finger Lakes Chardonnay exhibits delicate fruit flavors and soft vanilla notes imparted by eight months of oak aging and malolactic fermentation. Enjoy it chilled with cheeses, shellfish, chicken, veal and pasta with rich sauces (e.g. pesto, butter– or cream-based).
Foxy Lady Red is delightfully sweet and bursts with the lively fresh-picked flavor of the native American Concord grape.