Estate Bottled Wines
Every aspect of the production of these wines was under the control of Hunt Country Vineyards, from growing and pressing the grapes, to fermenting the juice, to aging, filtering and bottling of the wine.
This new vintage of our popular Cayuga White is refreshing and lightly fruity with hints of peaches and a touch of sweetness. One of our most versatile wines, it pairs beautifully with salty hors d'oeuvres like cheese & crackers, as well as a wide variety of Asian cuisine.
A perfect everyday red wine, our Classic Red is reminiscent of Chianti: smooth, complex in fruit character, and lightly oaked. Great with pizza and other Italian dishes with red sauces, peppery beef dishes, and as a "magic ingredient" in hearty soups and stews.
Pride of our winemaker Brian Barry, our crisp, dry Finger Lakes Riesling exhibits golden delicious apple notes and a long, round finish. It pairs beautifully with crab, pork, veal and Asian cuisine.
Our very popular Hunter’s Red is a unique, non-traditional red wine with vibrant cherry and plum notes, deep garnet color and a touch of sweetness. Aged 100% in stainless steel, Hunter's Red is smooth and easy, great with barbecued meats or just on its own.
Our Late Harvest Vignoles is a seductively sweet after-dinner white wine in the Sauternes and Beerenauslese traditions that bursts with fresh citrus and exotic fruit flavors. Enjoy chilled with apple, pear or nut tarts, with bleu cheese, or all by itself.
Summer Special - Save $4.00 (20%)
A lovely, little-known and distinctive Finger Lakes white wine, with lively fruit flavors and a touch of sweetness. A perennial Gold Medal winner and great value.
Foxy Lady Red is delightfully sweet and bursts with the lively fresh-picked flavor of the native American Concord grape.
The beautiful balance and versatility of this Semi-Dry Riesling make it a perennial favorite of the Hunt family. It exhibits apple and peach notes, a touch of sweetness and a clean finish that beautifully complements pork, veal and poultry dishes (perfect with turkey!).
Our marquee wine, featured on NBC's Today Show, Vidal Blanc Ice Wine is a rare and lusciously sweet after-dinner wine with rich honey, apricot and exotic fruit flavors. Genuine ice wines (picked completely frozen, pressed frozen, never thawed) are rare by their very nature. Even rarer is this opportunity to enjoy an aged ice wine. With time, genuine ice wines darken in color, with raisin and honey notes predominating.
Just released! Put your feet up after work or after dinner, sip our Ruby Port, and relax! A personal favorite of our co-owner Jonathan Hunt, this wine features vibrant berry notes and a long, smooth finish fortified with high-proof grape brandy. Enjoy a glass all by itself, or with chocolates, blue-veined cheeses and fine cigars. (Laws prohibit shipment of this wine to Maine, Montana and Vermont residents.)