We're thrilled to announce the opening of our new Café, serving a delicious medley of appetizers, sandwiches, quiches, cheeseboards and desserts, five days a week throughout the summer. All meals are prepared by Chef Mary Campbell from the Finger Lakes' amazing bounty of fresh ingredients, including organic vegetables from our son Jonathan and daughter-in-law Caroline's Italy Hill Produce. We are pleased to offer all Hunt Country wines by-the-glass and by-the-bottle, as well as a wide variety of other refreshing beverages.
Summer Hours (July-August):
Open Thursday through Monday, 11:00 a.m. to 4:00 p.m.
Closed Tuesday and Wednesday
Fall Hours (September-November):
To be announced.
At the moment, we are not accepting reservations.