|
|
|
Residual Sugar & Dryness |
Grape(s) |
Aroma & Flavor Highlights |
Food Pairing Suggestions |
Serve** |
Bottle Volume |
Winery Retail Price |
Red Wines (in order from driest to sweetest) | | | |
|
|
Merlot 2005 |
|
0.1%
Dry |
Merlot |
currants & robust oak
|
prime rib, other fine cuts of beef and rich cheeses |
at cool room temp |
750mL |
$19.99
|
|
Meritage 2004 |
|
0.2%
Dry |
Merlot, Cabernet Franc & Cabernet Sauvignon |
black rasberries, cherries, black pepper & robust oak |
fine cuts of beef, lamb and rich cheeses |
at cool room temp |
750mL |
$19.99 |
|
Cabernet Franc 2005*
**Very few cases left**
|
|
0.2%
Dry |
Cabernet Franc |
black cherries, light pepper & robust oak |
fine cuts of lamb and beef |
at cool room temp
|
750mL |
$21.99 |
|
Alchemy **New Wine** |
|
0.4%
Dry |
Cabernet Franc, Cabernet Sauvignon & Noiret |
black cherry notes, subtle oak and hints of spice.
| a wide range of hardy meat dishes, rich cheeses and tomato-based Italian cuisine |
at cool room temp |
750mL |
$13.99 |
|
Classic Red |
|
1.0%
Dry |
DeChaunac, Rougeon & Baco Noir |
dry, smooth, Beaujolais-style; modest oak |
Italian cuisine, red meats, with and in hearty soups and stews |
at cool room temp |
750mL |
$7.99 |
|
Hunter's Red |
|
2.5%
Semi-
Dry |
Rougeon, Baco Noir & Seyval Blanc |
mellow, perfect red for white wine people |
red meats and pasta with red sauces; fantastic with barbecue |
at cool room temp |
750mL |
$7.99 |
|
Foxy Lady Red |
|
3.5%
Semi-
Sweet |
Cayuga, Catawba & Concord |
fresh-picked, native American Concord grape flavor |
a "heartsmart" wine, great with burgers or hot with mulling spices |
at cool room temp,
chilled, or hot |
750mL 1.5L*** |
$6.99 $10.99 |
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White Wines (in order from driest to sweetest) |
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|
Dry Riesling 2006 |
|
0.2%
Dry |
Riesling |
green apple & floral overtones |
light fish, white meats, subtle Asian cuisine |
chilled |
750mL |
$13.99 |
|
Seyval Blanc 2005 |
|
0.3%
Dry |
Seyval Blanc
|
delicate fruit; light oak
|
poultry, light fish, shellfish (try with Herb Chicken!)
|
chilled |
750mL
|
$8.99 |
|
Pinot Gris 2007 |
|
0.5%
Dry |
Pinot Gris |
delicate fruit flavors, with floral & mineral notes |
smoked salmon, mild cheeses, and light poultry & pasta dishes |
chilled |
750mL |
$15.99 |
|
Chardonnay 2006 |
|
0.6%
Dry |
Chardonnay |
buttery finish; subtle oak |
shellfish, veal, pastas with white sauce |
chilled |
750mL |
$11.99 |
|
Semi-Dry Riesling 2006 **Very few cases left**
|
|
1.5%
Semi-
Dry |
Riesling |
apricot & floral |
poultry, seafood, veal, pork |
chilled |
750mL |
$13.99 |
|
Cayuga White 2006 |
|
2.5%
Semi-
Dry |
Cayuga |
apple |
savory hors d'oeuvres, cheese & crackers, Indian and Japanese cuisine |
chilled |
750mL |
$8.99 |
|
Vignoles 2006
|
|
3%
Semi-
Dry |
Vignoles |
citrus & tropical fruit |
Thai, Indian, Szechuan, Cajun and other spicy dishes |
chilled |
750mL |
$9.99 |
|
Foxy Lady White |
|
3.5%
Semi-
Sweet |
Cayuga, Niagara & Catawba |
fresh-picked, native American Niagara grape flavor |
chicken wings, cold cuts, cheese & crackers and other salty snacks |
chilled |
750mL 1.5L*** |
$6.99 $10.99 |
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Blush Wines |
|
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|
|
|
Foxy Lady Blush |
|
3.5%
Semi-
Sweet |
Cayuga, Delaware, Catawba & DeChaunac |
fresh-picked, native American Delaware grape flavor |
snacks, picnics or poolside mixed with sherbet as a "smoothie" |
chilled |
750mL 1.5L*** |
$6.99 $10.99 |
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Sparkling Wines |
|
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|
Champagne Chardonnay |
|
0.4%
Dry |
Chardonnay |
dry, Brut-style, with no bitter finish |
savory hors d'oeuvres |
chilled |
750mL |
$12.99 |
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Before & After Dinner Wines |
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Late Harvest Vignoles 2005 **Sold Out; new vintage due in Feb.** |
|
11%
Sweet
(Alc.
10%) |
Vignoles |
citrus & tropical fruit aromas |
fruit pies and tarts, cheese-cake or anything chocolate! |
chilled |
375mL |
$19.99 |
|
Vidal Blanc Ice Wine 2006
|
|
23% Nectar (Very
Sweet, Alc. 10%) |
Vidal Blanc |
honey, apricot & exotic fruit flavors |
with almost any dessert, with pate or savored all by itself! |
chilled |
375mL |
$39.99 |
|
Enjoy a photo gallery from our November 2007 harvest of Vidal Blanc Ice Wine grapes! |
|
|
Cream Sherry **Sold Out; new vintage due in April** |
|
11%
Sweet
(Alc.
18%) |
Seyval Blanc |
nuts, raisins & caramel; subtle oak |
desserts and sharp cheeses, and in soups & sauces |
at cool room temp |
500mL |
$14.99 |
|
Ruby Port |
|
9%
Sweet
(Alc.
18%) |
DeChaunac & Chancellor |
plum & cherry; subtle oak |
robust cheeses, fine cigars |
at cool room temp |
500mL |
$14.99 |
