The Hunt Country wines available for sale below are guaranteed to be vegan, crafted with 100% animal-friendly practices. None of these wines contains or has been produced using animal-derived agents. Vegans and vegetarians can enjoy them with complete confidence.
Please feel free to contact our Marketing Operations Manager, Andy Marshall (a vegan), with any questions or comments. He would be happy to hear from you. We also maintain a chart of all our wines, with further details for vegans.
We only release our Meritage blend when fully satisfied with the qualities and balance of the component wines. Our last vintage was 2006! This 2011 vintage has a beautiful balance of cherry notes and firm oak in a medium-bodied wine with moderate alcohol, making it a perfect complement to rich meats cooked in lighter sauces. (35% Cabernet Franc, 35% Cabernet Sauvignon, 30% Merlot)
Our award-winning Dolce di Moscato exhibits lively fruit and floral flavors with a semi-sweet finish. For a limited time, with two FREE Hunt Country logo wine glasses.
Two classic wines -- one red, one white -- ready to enjoy with specially-paired Hedonist chocolates (yum!) and two FREE Hunt Country wine glasses.
Winner of 5 major awards. Bring sunshine to your senses with this semi-sweet white wine with lush fruit flavors and a heady bouquet of orange blossoms. Perfect for relaxing with friends, as an aperitif, or with spicy dishes. Dolce di Moscato's full 12% alcohol and modest sweetness give it exceptional balance. Serve chilled.
Two bottles each of our most popular wines, Alchemy (red) and Pearl (white), great examples of the unique fruit and mineral flavors of the Finger Lakes terroir.
- 2 bottles of Alchemy, our popular dry Cabernet-Merlot blend, with cherry notes, firm oak and a touch of light pepperiness
- 2 bottles of Pearl, our new blend of unoaked Chardonnay, Cayuga White and Pinot Gris, with mineral and fruit notes, and a round finish
Savor our Cabernet Franc, a lovely varietal which has become one of the great signature wines of the Finger Lakes region. This 2011 vintage, aged in French oak barrels for nine months, exhibits rich oak and hints of cherries and light pepper ... a perfect companion to fine cuts of lamb or beef and creamy cheeses.
This new vintage of our popular Cayuga White is refreshing and lightly fruity with hints of peaches and a touch of sweetness. One of our most versatile wines, it pairs beautifully with salty hors d'oeuvres like cheese & crackers, as well as a wide variety of Asian cuisine.
Personal favorite of owner Joyce Hunt, our 100% Finger Lakes Chardonnay exhibits delicate fruit flavors, soft vanilla notes and a light buttery finish imparted by eight months of oak aging. Enjoy it chilled with cheeses, shellfish, chicken, veal and pasta with rich sauces (e.g. pesto, butter– or cream-based).
A perfect everyday red wine, our Classic Red is reminiscent of Chianti: smooth, complex in fruit character, and lightly oaked. Great with pizza and other Italian dishes with red sauces, peppery beef dishes, and as a "magic ingredient" in hearty soups and stews.
New vintage! Our crisp, dry Finger Lakes Riesling exhibits green apple notes and a long, round finish. It pairs beautifully with crab, pork, veal and Asian cuisine.