The Hunt Country wines available for sale below are guaranteed to be vegan, crafted with 100% animal-friendly practices. None of these wines contains or has been produced using animal-derived agents. Vegans and vegetarians can enjoy them with complete confidence.
Please feel free to contact our Marketing Assistant, Andy Marshall (a vegan), with any questions or comments. He would be happy to hear from you. We also maintain a chart of all our wines, with further details for vegans.
New! We only release our Meritage blend when fully satisfied with the qualities and balance of the component wines. Our last vintage was 2006! This 2011 vintage has a beautiful balance of cherry notes and firm oak in a medium-bodied wine with moderate alcohol, making it a perfect complement to rich meats cooked in lighter sauces. (35% Cabernet Franc, 35% Cabernet Sauvignon, 30% Merlot)
This classic semi-dry Finger Lakes Riesling is soft and fresh, with hints of apricot and just a touch of sweetness that pairs beautifully with pork, veal, poultry and seafood. The perfect choice to please a wide variety of palates. A Hunt family favorite! Don’t miss the opportunity to enjoy this beautifully soft and aged Riesling with your turkey or ham.
GOLD Medal, 2007 Tasters Guild International Wine Judging
GOLD Medal, 2007 Amenti del Vino Wine Competition
GOLD Medal, 2007 Great Lakes Great Wine Competition
We're sorry. This wine is sold out.
This older, award-winning Pinot Gris from the Hunt Family's personal cellar exhibits delicate fruit flavors and crisp floral and mineral notes. Aged perfectly for drinking over the next year. Savor a glass on its own, with smoked salmon, mild cheeses, and light poultry and pasta dishes.
CHAIRMAN'S AWARD (Double Gold), 2009 Riverside (Calif.) Int'l Wine Competition
GOLD Medal, 2009 Long Beach (Calif.) Grand Cru Wine Competition
91 RATING (Exceptional wine) and GOLD Medal, 2009 World Wine Championships, Beverage Testing Institute
88 RATING, Wine & Spirits Magazine (August 2009)
Two classic wines -- one red, one white -- ready to enjoy with specially-paired Hedonist chocolates (yum!) and two FREE Hunt Country wine glasses! Special $7 shipping.
New! Bring sunshine to your senses with this semi-sweet white wine with lush fruit flavors and a heady bouquet of orange blossoms. Perfect for relaxing with friends, as an aperitif, or with spicy dishes. Serve chilled. DOUBLE GOLD and BEST OF CLASS, White French-American Blends, 2012 Indy International Wine Competition.
It's back! Discover the magic of Alchemy, our top-selling wine, a dry red blend with black cherry notes, firm oak and hints of light pepper. A blend of Cabernet Franc, Lemberger (also called Blaufrankisch), Merlot and Cabernet Sauvignon, all grown, vinified and bottled in the Finger Lakes. Enjoy a glass on its own or with a wide range of hearty meat dishes, rich cheeses, tomato-based Italian cuisine and other foods which you would naturally spice with pepper.
Two bottles each of our most popular wines, Alchemy (red) and Pearl (white). Special $7 shipping!
2 bottles of Alchemy, our popular dry Cabernet-Merlot blend, with cherry notes, firm oak and a touch of light pepperiness
2 bottles of Pearl, our new blend of unoaked Chardonnay, Cayuga White and Pinot Gris, with mineral and fruit notes, and a round finish
New vintage! Savor our Cabernet Franc, a lovely varietal which has become one of the great signature wines of the Finger Lakes region. This 2011 vintage, aged in French oak barrels for nine months, exhibits rich oak and hints of cherries and light pepper ... a perfect companion to fine cuts of lamb or beef and creamy cheeses.
This delicious new vintage of our very popular Cayuga White is refreshing and lightly fruity with hints of peaches and a touch of sweetness. One of our most versatile wines, it pairs beautifully with salty hors d'oeuvres like cheese & crackers, as well as a wide variety of Asian cuisine.
Personal favorite of owner Joyce Hunt, this barrel-fermented and estate-bottled 100% Finger Lakes Chardonnay exhibits delicate fruit flavors, soft vanilla notes and a light buttery finish imparted by eight months of oak aging. Enjoy it chilled with cheeses, shellfish, chicken, veal and pasta with rich sauces (e.g. pesto, butter– or cream-based).