Savor our Cabernet Franc, a lovely varietal which has become one of the great signature wines of the Finger Lakes region. This 2011 vintage, aged in French oak barrels for nine months, exhibits rich oak and hints of cherries and light pepper ... a perfect companion to fine cuts of lamb or beef and creamy cheeses.
he aromas are bursting with raspberries, cherries, earth, and dried figs. The flavor profile is layered with fresh herbs and pepper. Faint black cherry and oak accompany these flavors wonderfully! This cab franc is medium in body, smooth, and dry, with soft tannins.
For the money this Cabernet Franc is worth every penny. It is complex, bursting with flavor, and would pair excellent with cheeses and meals. Cheers!
(Nov 4, 2012 at 3:39 PM)
incredible complexity, perfectly layered, just dry enough, but bursting with amazing flavor! Absolutely love this wine!!